HEAT PUMP DRYING SYSTEM
In recent times, the demand for dried fruits and vegetables has been increasing. As a country, we are focused on both producing and consuming them. The dried fruit and vegetable market is gaining momentum both domestically and globally. With the help of Industrial Food Drying Machines, the export figures for dried fruits and vegetables and the growth in businesses related to fruit and vegetable drying are steadily increasing. As autumn arrives, we need vitamins to strengthen our immune system. We can get these vitamins not only from fresh fruits and vegetables but also from dried fruits and vegetables. You can benefit from the Heat Pump Drying System in a Fruit and Vegetable Drying Facility.
Every day, new fruit and vegetable drying facilities are being added. The Heat Pump Drying System is an example of this. You can dry your fruits, vegetables, and many other products using the Heat Pump Drying System. As Ekotec Energy, we have been producing local heat pump systems for over 10 years and exporting them worldwide. You can find more information about our Heat Pump Drying System (Ekotec Drying Unit) and other devices on our website: https://www.ekotec.com.tr.
According to research conducted by GEKA, the methods of Fruit and Vegetable Drying are as follows:
- Heat Pump Drying System
- Sun Drying
- Artificial Drying
- Freeze Drying
- Combined Drying
As a result of research conducted by GEKA (South Aegean Development Agency), the Heat Pump Drying System was included in the pre-feasibility study for Fruit and Vegetable Drying Facilities. You can access the report by clicking the link: GEKA Report.
As Ekotec Energy, we have developed our Industrial Food Drying Unit under the name of Cabin (Room Type) Drying System. The fans inside the drying cabin are designed to ensure heat distribution throughout the product, ensuring even drying. You can activate or deactivate the moisture removal process by measuring the moisture levels inside the cabin. This depends on how you want to dry the fruits and vegetables. After harvesting, sorting, washing, peeling, or slicing the products, you place them in food-grade drying trays. You then stack the drying trays inside the cabin. Using the PLC control system in the Heat Pump, you can define a recipe for drying various fruits and vegetables such as apples, pineapples, strawberries, mangoes, mulberries, black mulberries, cherries, grapes, peaches, pears, bananas, kiwis, quinces, jujubes, persimmons, figs, medlar, plums, oranges, orange peels, mandarins, walnuts, hazelnuts, carob, tomatoes, olives, peppers, eggplants, mint, garlic, thyme, onions, tarhana, pasta, fish, etc., by removing their moisture and drying them. If you want to save time and money, you can contact us.
