Food Dryer Heat pump drying system is a suitable device for mini-scale food drying businesses. The product drying capacity of the device is between 50 kg and 150 kg. It raises the drying temperature up to 65 degrees.
You can operate it with a heat pump system or with additional electric heaters. When operated with a heat pump system, you can dry at very affordable costs, if you want to speed up the drying, you can activate the electric heaters.
The inside of the cabinet is stainless and drying is done in the most hygienic and cost-effective way.
Which foods can be dried?
Apple, grape, plum, fig, pineapple, blueberry, strawberry, orange, persimmon, melon, apricot, cherry, kiwi, mango and more
Tomato, pepper, mushroom, corn, onion, garlic, eggplant, okra, spinach, celery, potato, carrot and more
MEAT & CHICKEN
Beef, chicken, chicken leg, chicken liver and more
Anchovy, squid, eel, shrimp, shark, catfish, sea cucumber, mussels, seaweed and more
Hazelnut, walnut, peanuts and more
FLOWER & LEAF
Laurel, chamomile, magnolia, honeysuckle, lavender, lily, linden, rose, hemp and more
|Heating Capacity||3,4 kW|
|Power Input||1,5 kW|
|*External Heater||4 kW|
|*Total Heating Capacity||7,00 kW|
|*Total Power Input||5,5 kW|
|Power Supply||220/50 – 380/3/50 V|
|Running Current||10 A|
|Amount of Dehumidification||7-12 L/h|
|Max. Hot Ait Temperature||65°C|
|Working Environment Temp.||-10~45°C|
|Compressor Type||Hermetic Reciprocating Compressor|
|Compressor Brand||Bristol – Danfoss|
|Drying Air Flow||2500 m³/h|
|Sound||45 dB (A)|
|Dimensions (W/H/D)||192x230x104 cm|