Fruit and vegetable drying times | Ekotec Yerli Malı Isı Pompası

Fruit and vegetable drying times

How long it takes to dry Fruits and Vegetables?

 Ekotec heat pump Dehydrator machine for fruits and vegetable – Drying duration

Keynotes: Fruit Drying times of some products:
Apple: If it is desired not to blacken by slicing 4-5 mm thick, it can be dipped in lemon juice and dried at 50C for 10-12 hours.
Banana: Sliced ​​in 3-5 mm thickness, 10-12 hours at 50C.

In order to store some of the harvested products for a long time or consume them in different flavors, you can dry them in the Ekotec Dryer Heat Pump and store them for a long time.
There are many drying methods, but if you want to dry hygienically and in a short time we recommend, you can use Ekotec Dryer Heat pump.
Dried products can last at least 6 months when properly stored. To be durable for a long time, you should pack it immediately after it dries. Storing dried products in airtight containers will increase the storage time.
The benefits of drying fruits and vegetables.

With the absorption of water, the nutrients concentrate, the aroma becomes more intense and takes up less space than the storage area.
Protein, carbohydrates, and fats and minerals are preserved. Cold storages are needed to store fresh products, which is a high energy cost, such a cost does not occur when storing dried products. Dried products are consumed in desired amounts, but when frozen products are defrosted, you have to consume all of them.

Dried products can be stored for more than a year.
Drying also has some disadvantages. Sometimes vitamins C and B disappear. There is a cost other than the sun in the process of drying, you can make this cost at the most affordable costs with Ekotec drying systems.

Points to be considered in drying:

* The fruits and vegetables used should be ripe and fresh.
* You can dry all kinds of fruits and vegetables.
* If you slice the large and big products to be dried, they are dried more quickly.
* Wash all products correctly beforehand (except mushroom, clean only)
* Dip apples or pears in lemon juice beforehand to avoid browning during drying.
* Pre-boil solid vegetables like peas, carrots or leeks.
* You can use Ekotec heat pump drying system for hygienic drying.

Drying times of some products:

Apple: If it is desired not to blacken by slicing 4-5 mm thick, it can be dipped in lemon juice and dried at 50C for 10-12 hours.
Banana: Sliced ​​in 3-5 mm thickness, 10-12 hours at 50C.
Apricot: 22-24 hours at 60C after the seeds are removed.
Plum: 13-15 hours at 50C after splitting in half.
Tomatoes: Divided into two or four and 12-14 hours at 60C.
Strawberry: Divided in half and 10-12 hours at 40C.
Orange: Sliced ​​5 mm thick and 14-16 hours at 65C.
Pineapple: Cut into cubes or round 5 mm thick rings for 10-14 hours at 60C.
All of the above data are approximate, where the product quantity, air circulation is very important.
Not all drying systems can be dried in these times.

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